SRAP Newsletter – April 2018
The Grass is Always Greener on the Socially Responsible Side
Spring greetings from your friends at SRAP!
While the calendar may say spring, winter still has its grip on many parts of the country—but the wet and snowy weather certainly hasn’t stopped us in the fight to protect communities from the devastating impacts of factory farms. This past month, we’ve received requests for help through our SOS hotline from Iowa, Kansas, Nebraska, Missouri, and Indiana.
The saga with Mountaire Farms continues on the Eastern Shore, as Millsboro, Delaware, residents recently learned that Mountaire has contaminated water near its Millsboro-area plant for years. Now impacted citizens are fighting back against the injustice and with the help of national organizations Food and Water Watch and Public Justice they have filed a notice of intent to sue Mountaire for its violations. You can support Millsboro residents’ efforts to get Mountaire to clean up its act by signing the petition here. Drama in Millsboro also continues to unfold as the debate over a new Allen Harim plant escalates. Allen Harim is proposing a chicken deboning plant at the site of a former Vlasic pickle plant. Community members are concerned about the adverse impacts of this plan, especially since Allen Harim has a history of wastewater violations in Delaware and recently appealed a $250,000 fine over past discharge violations.
In Oregon, a mega-dairy accused of polluting groundwater won’t be shut down. Lost Valley Farm, which is a supplier to Tillamook County Creamery Association and Tillamook Cheese, is accused of overflowing waste lagoons. Meanwhile, in Arkansas, recently introduced legislation could be a boon to a controversial hog farm and allow it to keep operating. The farm in question, Newton County based C&H Hog Farms, has come under scrutiny in recent years due to concerns over wastewater runoff in the Buffalo River Watershed.
In Wisconsin SRAP celebrated a victory in Vernon County after a local community group stood up and fought back to prevent a proposed slaughterhouse from being built in their community. In a rare but welcomed instance, Premium Iowa Pork decided to abandon the project due to community opposition and is now working with the community group to sell the facility. We also celebrated a major victory in North Carolina after a North Carolina jury fined Smithfield Foods $50 million in an unprecedented nuisance lawsuit.
While April continues to bring showers, we look forward to the bounty of flowers and greenery that will come our way in May. Wishing you a happy spring from all of us at SRAP!
Chief Executive Officer
Citizens Standing Up, Fighting Back: Kathy Tyler, South Dakota
Taking a Stand: Great Falls, Montana
Lansing, Michigan, May 19th: SRAP is proud to be a co-sponsor along with the Sierra Club Michigan, Food and Water Watch, Public Justice, Great Lakes Environmental Law Center, Environmental Law and Policy Center, and Blue River Law of “CAFOs 101: Citizen Training.” The training will arm Michigan citizens with the knowledge to mobilize against CAFOs. Space is limited and RSVP is required by May 11th. RSVP here.
Socially Responsible Agricultural Project
249 Liberty Street NE, Suite 212
Salem, OR 97301